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Restaurant Week is back at Pearl Highlands Center!

To celebrate the two-year anniversary of Food-A-Go-Go, Hawaiʻi Agricultural Foundation (HAF) is launching a two-week-long Food-A-Go-Go Restaurant Week to support our local restaurant industry and to raise funds for our K-12 agricultural education programs in public schools.

Food-A-Go-Go Restaurant Week will run from March 23 – April 6. Find participating restaurants and their details below.

Pampanga Kitchen

  • Sari Sari (Vegetable Soup with pork & shrimp): Restaurant Week Price – $12.55
  • Pancit Gisado: Restuarant Week Price – $10.35
  • Milkfish Belly Sinigang: Restaurant Week Price – $14.35
  • Chicken Papaya: Restaurant Week Price – $12.55

The Pizza Press

  • $25 Prix Fixe Menu:
    • (2) Stuffed Mushrooms: Local Small Kine Farm Mushrooms, Stuffed with 4 cheese blend artichoke dip topped with bacon and parmesan.
    • Irish Pizza:  Corn Beef, Roasted Garlic, Caramelized Onions, Feta, Mozzarella Cheese, Shredded LLocal Cabbage, drizzled with spicy mustard.
    • Vanilla Cheese Cake

UpRoll Cafe

  • Cheesy Shrimp Curry: Melted Cheesy Shrimp, Tomato, Sweet corn, Boiled Egg – $13